An extensive menu, from pasta to seafood, from grilled meats to pizza baked in a wood oven, homemade cakes: this is the very attractive “business card” of Ippodomus, the new restaurant of te Sesana trot racetrack in via Leonardo da Vinci 16, in Montecatini Terme.

With the management headed by Patrick Bolognini, historic pizzaiolo in the Valdinievole, the restaurant will be open every day from 12.15 to 14.30 and from 19.15 to 01.00. One hundred seats inside, another 80 outside in summer season, the restaurant has a direct access from inside the Sesana, reserved for hippodrome operators.